Comments on: The Gili Islands, Lombok (part 2)

By: Yun

Yun — Mon, 12 Apr 2010 22:45:04 +0000

Hi…
The whole trip excluding air ticket was not that much… I am not sure, but probably around usd200.
Please share with me when you try the “mushroom”

By: autumn

autumn — Tue, 12 Jan 2010 07:23:25 +0000

hi yun,

just wondering, how much does it cost you for the whole trip to gili’s island..?

thought of going there and try this ‘magical mushroom’ by myself..

By: haley

haley — Tue, 24 Mar 2009 10:19:24 +0000

magic mushroom… hahahaha… jamur tahi sapi tuuu :p
http://haleygiri.multiply.com/journal/item/232/Mau_Mabok_Jamur

haha iya aku jg baru tau itu dari tahi sapi… pantesan aja ya banyak di gili

By: veny

veny — Tue, 10 Feb 2009 15:32:50 +0000

Yun ,
g bole minta email lo ga ? thx yah !

udah gue kasih kan ya )

By: veny

veny — Tue, 10 Feb 2009 03:21:22 +0000

YUN g nyasar de ttg Kacang ijo pake kulit jeruk
itu resep nyokap , masak kacang ijo biasa cuman pake gula merah , kalo takut terlalu gelap bisa combine dgn gula batu/pasir biasa .
Ntar lo cemplungin kulit jeruk mandarin yg lo udah keringin brapa lembar , jadi wangi deh .
dirumah g kalo pas bnyk jeruk lokam/mandarin kulitnya kita kupas/buka jgn smp lepas lgs dibersihin n jemur smp kering lalu simpen di stopless , kalo masak kcg ijo lgs cemplungin brapa biji , wangii enakk seger .
mgkn bisa pake jeruk sunskist . asal yg kulitnya wangi aja .

Thanks ven, gue udah beli kacang ijo nih, cuman perlu keringin kulit jeruk dulu, kemarin2 lupa hehe… nanti gue kabarin kalo dah sempet bikin ya…. makasihhh