Kafe Batan Waru, Bali

category: restaurants
by Yun,

Ubud, Bali, has an incredible variety of places to eat. It is fascinating to uncover local Indonesian cuisines in Ubud. One of Ubud’s most popular Indonesian restaurants is Kafe Batan Waru. We heard so many good reviews about Batan Waru. So, we decided to have a dinner there.

The restaurant opens until midnight. Because I had to take care of my precious S until she was asleep, Batan Waru was an excellent choice for us for a late dinner. The place is cozy and atmospheric at night, decorated with artistic paintings and ornaments. The entrance is lit with candles. The modern Balinese dining area has a very inviting and relaxing ambiance. Simply a great place to eat, drink and chat the night away.

Yun’s favorite: Ayam panggang rica rica and A’s favorite: Ayam rica rica

Tum Ayam, variety of chili and red rice

Ayam panggang Bali

The ambitious menu has many selections of traditional dishes. A very much likes their Ayam Rica Rica, which is claimed to be Batan Waru’s favorite. It is grilled boneless chicken shimmered in Manadonese chili, shiitake mushroom and coconut milk sauce. I looove their special menu of the day, Ayam Panggang Rica Rica. It is similar to what A had, but with half grilled chicken and then served with coconut milk, mixed with herbs on top of the chicken. I came back again to Batan Waru later that month to order the same dish. Unfortunately, it was no longer on their menu.

Kafe Batan Waru
Dewi Sita Street
Ubud, Bali

Comments

5 Comments so far

veny | 28 February 2011, 03:23
duhh smua cafe lo cobain , n bgs2 yah
sebenarnya ayam rica2 asal mana ya ?
arman | 28 February 2011, 13:23
ya ampun itu ayam panggang rica2 menarik banget yun… jadi laper gua. hahaha.
arman | 28 February 2011, 13:24
@venny: kalo rica2 harusnya asli menado kali ya?
Balinese Furniture | 23 March 2011, 11:16
I like your post about Bali, because I love bali. Greeting
kafe | 28 April 2011, 15:45
Food, kafe and travel!
Thats all!

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