<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.7.1" -->
<rss version="0.92">
<channel>
	<title>food and travel</title>
	<link>http://www.foodtravelblog.com/blog</link>
	<description>eating around the world</description>
	<lastBuildDate>Fri, 08 Jan 2010 05:03:33 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Per Se</title>
		<description><![CDATA[Back in the time when we stayed in the Bay area for one entire summer, I was trying hard to reserve a table at French Laundry but, unfortunately, no success. French Laundry is located in Yountville, California. It is owned by Thomas Keller, one of the best chefs in America. I guess I don’t need [...]]]></description>
		<link>http://www.foodtravelblog.com/blog/per-se</link>
			</item>
	<item>
		<title>Season&#8217;s Greeting</title>
		<description><![CDATA[MERRY CHRISTMAS and HAPPY NEW YEAR, everyone! Peace on earth and best wishes throughout the new year of 2010….


I know I’ve not updated my blogs for a while, probably for almost two months, and I still need to finish my next blog: Cinque Terre part 2. Some of you dropped me emails asking what I [...]]]></description>
		<link>http://www.foodtravelblog.com/blog/season-greeting</link>
			</item>
	<item>
		<title>In love with Cinque Terre (part 1)</title>
		<description><![CDATA[The word &#8220;Cinque Terre&#8221; is the name given to the five lands or villages along the Eastern Ligurian Coast on the Italian Riviera. The villages from north to south are known as Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore, which each has a unique and picturesque landscape. It is named as a World Heritage Site by [...]]]></description>
		<link>http://www.foodtravelblog.com/blog/in-love-with-cinque-terre-part-1</link>
			</item>
	<item>
		<title>Bun Cha Dac Kim</title>
		<description><![CDATA[Vietnamese food has always been special to me. Influenced by Chinese and French, it is the true &#8220;light cuisine&#8221; of Asia. Vietnamese delicacies mostly rely on abundant fresh herbs and vegetables, subtle seasonings, rice and noodles. Many dishes rarely have added fats.
I went to Vietnam during last Ramadan holidays. I spent a few days in [...]]]></description>
		<link>http://www.foodtravelblog.com/blog/bun-cha-dac-kim</link>
			</item>
	<item>
		<title>Zhen Zhen Porridge</title>
		<description><![CDATA[This is my first blog after my four-month absence. Hehehe&#8230; I&#8217;m currently in Singapore for almost a week. It&#8217;s time to make a good use of the opportunity for eating Singaporean hawker foods. Yippee!

Early this week, I revisited Maxwell Road Food Center at Singapore for the famous Tian Tian Hainanese Chicken Rice. When I was there in [...]]]></description>
		<link>http://www.foodtravelblog.com/blog/zhen-zhen-porridge</link>
			</item>
</channel>
</rss>
