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	<title>food and travel &#187; restaurants</title>
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		<title>Cha-An Japanese Tea House</title>
		<link>http://www.foodtravelblog.com/blog/cha-an-japanese-tea-house</link>
		<comments>http://www.foodtravelblog.com/blog/cha-an-japanese-tea-house#comments</comments>
		<pubDate>Tue, 17 Aug 2010 13:37:15 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
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		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[Cha-An is a traditional but casual and classy Japanese tea house, serving excellent desserts and teas. Its location is in East Village, an area that has the highest concentration of Japanese establishments in Manhattan. It is easy to pass right by Cha-An since it is perched on 2nd floor. But climb up the narrow stairway [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Per Se</title>
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		<pubDate>Fri, 08 Jan 2010 04:23:42 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[anniversary]]></category>
		<category><![CDATA[columbus circle]]></category>
		<category><![CDATA[per se]]></category>
		<category><![CDATA[thomas keller]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=841</guid>
		<description><![CDATA[Back in the time when we stayed in the Bay area for one entire summer, I was trying hard to reserve a table at French Laundry but, unfortunately, no success. French Laundry is located in Yountville, California. It is owned by Thomas Keller, one of the best chefs in America. I guess I don’t need [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Bun Cha Dac Kim</title>
		<link>http://www.foodtravelblog.com/blog/bun-cha-dac-kim</link>
		<comments>http://www.foodtravelblog.com/blog/bun-cha-dac-kim#comments</comments>
		<pubDate>Tue, 06 Oct 2009 20:03:24 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[bun cha]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hanoi]]></category>
		<category><![CDATA[vietnam]]></category>
		<category><![CDATA[vietnamese food]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=697</guid>
		<description><![CDATA[Vietnamese food has always been special to me. Influenced by Chinese and French, it is the true &#8220;light cuisine&#8221; of Asia. Vietnamese delicacies mostly rely on abundant fresh herbs and vegetables, subtle seasonings, rice and noodles. Many dishes rarely have added fats. I went to Vietnam during last Ramadan holidays. I spent a few days [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Zhen Zhen Porridge</title>
		<link>http://www.foodtravelblog.com/blog/zhen-zhen-porridge</link>
		<comments>http://www.foodtravelblog.com/blog/zhen-zhen-porridge#comments</comments>
		<pubDate>Fri, 02 Oct 2009 11:12:35 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[food stall]]></category>
		<category><![CDATA[hawker food]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[singapore]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=594</guid>
		<description><![CDATA[This is my first blog after my four-month absence. Hehehe&#8230; I&#8217;m currently in Singapore for almost a week. It&#8217;s time to make a good use of the opportunity for eating Singaporean hawker foods. Yippee! Early this week, I revisited Maxwell Road Food Center at Singapore for the famous Tian Tian Hainanese Chicken Rice. When I was there [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Alinea</title>
		<link>http://www.foodtravelblog.com/blog/alinea</link>
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		<pubDate>Tue, 12 May 2009 07:28:54 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Favorite]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[alinea]]></category>
		<category><![CDATA[chicago]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=526</guid>
		<description><![CDATA[Alinea Restaurant was named as one of the best restaurants in America by Gourmet Magazine in 2006. Grant Achatz, the chef and the owner of Alinea, spent four years at French Laundry until he was promoted to a position as sous chef before he moved to Chicago area and worked as an Executive Chef at [...]]]></description>
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		<slash:comments>11</slash:comments>
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