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	<title>food and travel &#187; recipes</title>
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	<description>eating around the world</description>
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		<title>Coconut Pudding with Pandan Leaves</title>
		<link>http://www.foodtravelblog.com/blog/coconut-pudding-with-pandan-leaves</link>
		<comments>http://www.foodtravelblog.com/blog/coconut-pudding-with-pandan-leaves#comments</comments>
		<pubDate>Mon, 23 Mar 2009 04:43:59 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=320</guid>
		<description><![CDATA[During my childhood, pudding is a common selection for dessert. I still remember vividly that I love pudding with layers of coconut meat, which I couldn’t find anywhere in my hometown. The pudding could only be found in a town several hundreds miles away from my city. Nothing beats my childhood memory. When you are [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Hainanese Salmon with Rice</title>
		<link>http://www.foodtravelblog.com/blog/hainanese-salmon-with-rice</link>
		<comments>http://www.foodtravelblog.com/blog/hainanese-salmon-with-rice#comments</comments>
		<pubDate>Sun, 22 Feb 2009 22:43:12 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[Chicken rice]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=284</guid>
		<description><![CDATA[I recently bought a lot of salmon fillets. So, now I have a chance to experiment different ways to prepare and cook salmon. One day I chatted with my friend, E, who reminded me about Hainanese-style cooking using salmon fillets. As written in my earlier blog, Hainanese chicken rice is one of my favorite food. [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Dreams of Swordfish</title>
		<link>http://www.foodtravelblog.com/blog/dreams-of-swordfish</link>
		<comments>http://www.foodtravelblog.com/blog/dreams-of-swordfish#comments</comments>
		<pubDate>Sat, 01 Nov 2008 15:25:05 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[swordfish]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=135</guid>
		<description><![CDATA[Remember times when I was still at college. I used to have potluck parties with my classmates and my Indonesian friends. That year was the first year I started learning how to cook. Before, I didn’t even know how to cook a simple dish. What I could do for cooking was only to prepare an [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Toriniku No Ajistuke Karaage</title>
		<link>http://www.foodtravelblog.com/blog/toriniku-no-ajistuke-karaage</link>
		<comments>http://www.foodtravelblog.com/blog/toriniku-no-ajistuke-karaage#comments</comments>
		<pubDate>Tue, 12 Aug 2008 01:27:17 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[karaage]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=64</guid>
		<description><![CDATA[Toriniku No Ajitsuke Karaage is often being called Chicken Karaage. The word “age” means deep fried. Karaage is a Japanese style deep fried meat, and chicken is the most common meat they use for the dish. You can easily find Chicken Karaage at any Japanese restaurants but now I&#8217;m writing down the recipe so you [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Clam chowder in a Sourdough bread bowl</title>
		<link>http://www.foodtravelblog.com/blog/clam-chowder-in-a-sourdough-bread-bowl</link>
		<comments>http://www.foodtravelblog.com/blog/clam-chowder-in-a-sourdough-bread-bowl#comments</comments>
		<pubDate>Thu, 31 Jul 2008 02:35:35 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[clam chowder]]></category>

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		<description><![CDATA[It’s been quite a while since my last encounter with clam chowder. Personally, I am not a big fan of clam chowder. But, since my friend, E, shared his home-made clam chowder recipe with me I couldn’t resist to experiment it in my kitchen. Due to my laziness to go to a grocery store, I [...]]]></description>
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		<slash:comments>7</slash:comments>
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