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	<title>food and travel &#187; Favorite</title>
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	<description>eating around the world</description>
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		<title>Le Bernardin</title>
		<link>http://www.foodtravelblog.com/blog/le-bernardin</link>
		<comments>http://www.foodtravelblog.com/blog/le-bernardin#comments</comments>
		<pubDate>Tue, 23 Aug 2011 08:28:10 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Favorite]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[NYC]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=1553</guid>
		<description><![CDATA[The intention of this blog is for describing our LAST fine dining experience at Le Bernardin when we still lived in NYC. Yes, it IS true that we moved from NYC to San Francisco Bay Area last month. Moving was not easy for us since we had a toddler that needed constant attention. We spent [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Mozaic, Bali</title>
		<link>http://www.foodtravelblog.com/blog/6th-anniversary-at-mozaic-bali</link>
		<comments>http://www.foodtravelblog.com/blog/6th-anniversary-at-mozaic-bali#comments</comments>
		<pubDate>Mon, 17 Jan 2011 09:40:06 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Favorite]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[anniversary]]></category>
		<category><![CDATA[bali]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[ubud]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=1186</guid>
		<description><![CDATA[A and I finally got the chance to go to Mozaic Restaurant in Ubud, Bali for a nice fine dining. Yay! In our recent trip to Bali, we stayed at a nearby villa at Ubud, and Shiori’s nanny joined our trip as well. So, we took advantage of this situation to celebrate our sixth anniversary [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Cha-An Japanese Tea House</title>
		<link>http://www.foodtravelblog.com/blog/cha-an-japanese-tea-house</link>
		<comments>http://www.foodtravelblog.com/blog/cha-an-japanese-tea-house#comments</comments>
		<pubDate>Tue, 17 Aug 2010 13:37:15 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Favorite]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[east village]]></category>
		<category><![CDATA[japanese sweet]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=965</guid>
		<description><![CDATA[Cha-An is a traditional but casual and classy Japanese tea house, serving excellent desserts and teas. Its location is in East Village, an area that has the highest concentration of Japanese establishments in Manhattan. It is easy to pass right by Cha-An since it is perched on 2nd floor. But climb up the narrow stairway [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>In Love with Cinque Terre (Part 1)</title>
		<link>http://www.foodtravelblog.com/blog/in-love-with-cinque-terre-part-1</link>
		<comments>http://www.foodtravelblog.com/blog/in-love-with-cinque-terre-part-1#comments</comments>
		<pubDate>Sat, 24 Oct 2009 00:18:49 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Favorite]]></category>
		<category><![CDATA[travelling]]></category>
		<category><![CDATA[cinque terre]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[traveling]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=765</guid>
		<description><![CDATA[The word &#8220;Cinque Terre&#8221; is the name given to the five lands or villages along the Eastern Ligurian Coast on the Italian Riviera. The villages from north to south are known as Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore, which each has a unique and picturesque landscape. It is named as a World Heritage Site by [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Alinea</title>
		<link>http://www.foodtravelblog.com/blog/alinea</link>
		<comments>http://www.foodtravelblog.com/blog/alinea#comments</comments>
		<pubDate>Tue, 12 May 2009 07:28:54 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Favorite]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[alinea]]></category>
		<category><![CDATA[chicago]]></category>

		<guid isPermaLink="false">http://www.foodtravelblog.com/blog/?p=526</guid>
		<description><![CDATA[Alinea Restaurant was named as one of the best restaurants in America by Gourmet Magazine in 2006. Grant Achatz, the chef and the owner of Alinea, spent four years at French Laundry until he was promoted to a position as sous chef before he moved to Chicago area and worked as an Executive Chef at [...]]]></description>
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		<slash:comments>12</slash:comments>
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