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	<title>food and travel &#187; Favorite</title>
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	<description>eating around the world</description>
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		<title>Cha-An Japanese Tea House</title>
		<link>http://www.foodtravelblog.com/blog/cha-an-japanese-tea-house</link>
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		<pubDate>Tue, 17 Aug 2010 13:37:15 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Favorite]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[Cha-An is a traditional but casual and classy Japanese tea house, serving excellent desserts and teas. Its location is in East Village, an area that has the highest concentration of Japanese establishments in Manhattan. It is easy to pass right by Cha-An since it is perched on 2nd floor. But climb up the narrow stairway [...]]]></description>
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		<title>In Love with Cinque Terre (Part 1)</title>
		<link>http://www.foodtravelblog.com/blog/in-love-with-cinque-terre-part-1</link>
		<comments>http://www.foodtravelblog.com/blog/in-love-with-cinque-terre-part-1#comments</comments>
		<pubDate>Sat, 24 Oct 2009 00:18:49 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Favorite]]></category>
		<category><![CDATA[travelling]]></category>
		<category><![CDATA[cinque terre]]></category>
		<category><![CDATA[italy]]></category>
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		<description><![CDATA[The word &#8220;Cinque Terre&#8221; is the name given to the five lands or villages along the Eastern Ligurian Coast on the Italian Riviera. The villages from north to south are known as Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore, which each has a unique and picturesque landscape. It is named as a World Heritage Site by [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Alinea</title>
		<link>http://www.foodtravelblog.com/blog/alinea</link>
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		<pubDate>Tue, 12 May 2009 07:28:54 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Favorite]]></category>
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		<category><![CDATA[alinea]]></category>
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		<description><![CDATA[Alinea Restaurant was named as one of the best restaurants in America by Gourmet Magazine in 2006. Grant Achatz, the chef and the owner of Alinea, spent four years at French Laundry until he was promoted to a position as sous chef before he moved to Chicago area and worked as an Executive Chef at [...]]]></description>
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		<title>Bora Bora Nui Resort and Spa</title>
		<link>http://www.foodtravelblog.com/blog/bora-bora-nui</link>
		<comments>http://www.foodtravelblog.com/blog/bora-bora-nui#comments</comments>
		<pubDate>Mon, 21 Jul 2008 05:15:36 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Favorite]]></category>
		<category><![CDATA[travelling]]></category>
		<category><![CDATA[bora bora]]></category>
		<category><![CDATA[French Polynesia]]></category>
		<category><![CDATA[travel]]></category>

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		<description><![CDATA[Before St. Regis Resort opened at Bora Bora in 2006, Bora Bora Nui (part of the prestigious Starwood collection) was the newest luxurious resort in French Polynesia. So that was the reason why I picked Bora Bora Nui as our hotel at Bora Bora. Unlike at Sheraton Lagoon Resort, Moorea, the room rates at Bora [...]]]></description>
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		<title>The Beauty of Bora Bora</title>
		<link>http://www.foodtravelblog.com/blog/the-beauty-of-bora-bora</link>
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		<pubDate>Tue, 15 Jul 2008 23:50:15 +0000</pubDate>
		<dc:creator>Yun</dc:creator>
				<category><![CDATA[Favorite]]></category>
		<category><![CDATA[travelling]]></category>
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		<description><![CDATA[French Polynesia’s Bora Bora Island is perhaps one of the most magical places on the earth. The legends, mysteries, and romances associated with the name “Bora Bora” bring an almost mystical presence to the island. Bora Bora is a small island, created by volcanic action around three or four million years ago resulting three main [...]]]></description>
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