Comments on: Alinea http://www.foodtravelblog.com/blog/alinea eating around the world Thu, 17 Nov 2011 01:46:46 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Joana Moura http://www.foodtravelblog.com/blog/alinea/comment-page-1#comment-3124 Joana Moura Tue, 21 Jun 2011 09:12:34 +0000 http://www.foodtravelblog.com/blog/?p=526#comment-3124 My name is Joana and I’m representing a Portuguese company named Cooking.Lab. Cooking.Lab is all about contemporary cuisine! But it is not just cuisine - Cooking.Lab is INNOVATION, CREATIVITY and PASSION. In the end of the year, we are going to publish a book about contemporary cuisine "Cooking with Science and Art". In the first chapter we are going to do a small description of some of the greatest chefs of our time like Grant Achatz. I love the pictures you have about Alinea. For this matter, I would like to know if its possible to use your pictures to illustrate this part of our book? Thank you so much Joana My name is Joana and I’m representing a Portuguese company named Cooking.Lab.

Cooking.Lab is all about contemporary cuisine! But it is not just cuisine – Cooking.Lab is INNOVATION, CREATIVITY and PASSION.

In the end of the year, we are going to publish a book about contemporary cuisine “Cooking with Science and Art”.

In the first chapter we are going to do a small description of some of the greatest chefs of our time like Grant Achatz.
I love the pictures you have about Alinea.
For this matter, I would like to know if its possible to use your pictures to illustrate this part of our book?
Thank you so much
Joana

]]> By: Yun http://www.foodtravelblog.com/blog/alinea/comment-page-1#comment-2629 Yun Mon, 12 Apr 2010 22:42:09 +0000 http://www.foodtravelblog.com/blog/?p=526#comment-2629 We didn't have much time when we had dinner at Alinea and we thought that 12 course was enough. We didn’t have much time when we had dinner at Alinea and we thought that 12 course was enough.

]]> By: kevinEats http://www.foodtravelblog.com/blog/alinea/comment-page-1#comment-2600 kevinEats Mon, 11 Jan 2010 09:22:13 +0000 http://www.foodtravelblog.com/blog/?p=526#comment-2600 Any reason behind going with the 12-course instead of the 24? Any reason behind going with the 12-course instead of the 24?

]]> By: rebecca subbiah http://www.foodtravelblog.com/blog/alinea/comment-page-1#comment-2508 rebecca subbiah Wed, 05 Aug 2009 01:51:21 +0000 http://www.foodtravelblog.com/blog/?p=526#comment-2508 wow what amazing food wow what amazing food

]]> By: Rina http://www.foodtravelblog.com/blog/alinea/comment-page-1#comment-2507 Rina Fri, 26 Jun 2009 09:16:20 +0000 http://www.foodtravelblog.com/blog/?p=526#comment-2507 Yun, where are you? Kok gak pernah posting lagi, Yun? <blockquote><strong>Di indo, Rin. Ga sempet update blog nih.</strong> </blockquote> Yun, where are you? Kok gak pernah posting lagi, Yun?

Di indo, Rin. Ga sempet update blog nih.

]]>